#春食野菜香# Yuqian Cake

by Le: eating

4.9 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

It turns out that yuqian is eaten steamed, I want to try other methods, the taste is still very refreshing."

Ingredients

#春食野菜香# Yuqian Cake

1. Pick the petals of elm money, wash it, and control the moisture

2. Take an appropriate amount of elm money, add a little salt, and mix to soak out water

3. Add some flour

4. Mix well

5. Forming a green body

6. Heat the pan and heat the pan with cold oil

7. Add the elm money cake dough and fry it until golden brown and turn it over

8. Golden on both sides

9. Cut it open, the color is still very green

10. Loading

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