1. Pick the petals of elm money, wash it, and control the moisture
2. Take an appropriate amount of elm money, add a little salt, and mix to soak out water
3. Add some flour
4. Mix well
5. Forming a green body
6. Heat the pan and heat the pan with cold oil
7. Add the elm money cake dough and fry it until golden brown and turn it over
8. Golden on both sides
9. Cut it open, the color is still very green
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