Yuqian Noodle Porridge

by Not being a fairy for many years

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Yuqian Noodle Porridge

1. Put water and salt in a boiling pot and bring to a boil.

2. Take a spoonful of cornmeal and add water to make a paste.

3. Put it into boiling water.

4. Bring to a boil, cover and boil for 1 minute.

5. Elm money.

6. Pick it well.

7. Wash it out.

8. Put it in the boiling polenta.

9. Turn off the heat when you turn the pot slightly. If you cook for a long time, the color of elm money is not beautiful. Essence of chicken can be put or not.

10. Finished product.

Comments

Similar recipes

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Cornmeal Vegetable Cup

Pleurotus Eryngii, Green Pepper, Carrot

Seasonal Vegetable Corn Paste

Cornmeal, Shiitake Mushrooms, Chrysanthemum

Cornmeal Buns

Flour, Cornmeal, Yeast (dry)

Steamed Sophora Japonica

Sophora Japonica, Flour, Cornmeal

Cornmeal Pudding

Cornmeal, Flour, Sugar

Corn Buns

High-gluten Flour, Cornmeal, Sweet Corn