#春食野菜香# Yuqian Rice

Name: #春食野菜香# Yuqian Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: About 300g Elm money; 1 tablespoon Soy sauce; 2 pcs Garlic cloves; 1 teaspoon salt; 1-third green pepper; About 100g Flour; 1 tablespoon Balsamic vinegar; Some sesame oil; Some Chopped pepper

by Pretty horse po

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The scenes written in the prose "Em Money Rice" by Liu Shaotang are similar to what I experienced when I was a child. I went directly to the tree to eat elm money and make elm money rice. At that time, it was really to fill the stomach, but now it is for nostalgia or freshness. It's just to think about a meal of elm money, because elm money is so rare. "

Ingredients

About 300g Elm Money
1 tablespoon Soy Sauce
2 pcs Garlic Cloves
1 teaspoon Salt
1-third Green Pepper
About 100g Flour
1 tablespoon Balsamic Vinegar
Some Sesame Oil
Some Chopped Pepper

#春食野菜香# Yuqian Rice

1. Yuqian choose clean, rinse several times and drain, keep it damp.

2. Put the flour in the basin and add a little bit.

3. Stir until each yuqian is coated in powder and without dry powder.

4. Put it in a steamer with boiling water and heat for ten minutes.

5. Take it out immediately after steaming.

6. When steaming vegetables, mix well with soy sauce, balsamic vinegar, salt, sesame oil, chopped green chilies and other seasonings, and dip them in.

Tips:
1. Do not drain the moisture of the yuqian too much, and keep a certain humidity to stick the flour.
2. The amount of flour can be added gradually, and each piece should be glued with flour as much as possible.
3. The juice is enough when you eat it, or you can mix it in directly.
4. It is also good to eat the original flavor directly, just add a little salt and steam it.