Yuqian Tortilla

Name: Yuqian Tortilla
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A cup Corn flour; 1 egg; Some Elm money; Some salt; a little Vegetable oil; a little ketchup

by Yoha Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fresh elm money, that is, the elm money that has just been picked from the tree can be eaten raw. It is often dried in the food circle. Sweets (mixed with sugar) or savoury can be eaten. Yuqian can be eaten in a variety of ways, including stuffing, steaming, soup, stir-frying, etc. The medicinal value of yuqian is still very high. The yuqian contains niacin, ascorbic acid and other acidic substances, which can invigorate the spleen and stomach, appetite, and clear away heat and soothe the nerves. Niacin and seed oil in Yuqian have the effects of clearing heat and detoxification, killing insects and reducing swelling, diuresis and swelling, moisturizing lungs and relieving cough. So, don't look at it as a wild vegetable, the effect is really not to be underestimated. "

Ingredients

A cup Corn Flour
1 Egg
Some Elm Money
Some Salt
a little Vegetable Oil
a little Ketchup

Yuqian Tortilla

1. The main ingredients are corn flour, elm money, and eggs.

2. Yuqian is only available in spring, after this season, we can only wait for next year. I don’t have any money here, so I bought some at the farmers’ market. Wash the yuqian with clean water several times and drain it for later use.

3. Beat elm money, corn flour, and an egg in a large bowl, add a little water and salt to make a paste. This corn flour is glutinous corn flour, which is very delicate and no flour is added.

4. Start the pan, turn on the power and preheat at 2 levels. Use a brush to brush a little vegetable oil on the frying pan. You don't need to use more oil, just a little bit. The plate itself is not sticky. The indicator light will be on when the cooking box is preheated, and will turn off when the preheating is in place.

5. Put the batter into the frying pan, this frying pan is a small round cake, and what kind of omelet is needed.

6. Cover the pan and fry for a while, not long. If you are not at ease, you can often open the lid and have a look.

7. Open the lid and see that the batter on the surface is solidified, then turn it over, close the lid and continue frying for a while.

8. After the pastry 2 is colored, it can be served. This batter is fried for a total of 10, and the remaining disk is fried with eggs. I used the 2nd and a half gears. If I want to make the biscuits 2 darker, I can adjust the firepower to 3rd gear. The higher the gear, the greater the firepower. When you eat it, you can dip it in tomato sauce or chili sauce. Choose according to your taste.

Tips:
1. The corn flour I use is sticky corn flour, which is very delicate, and the baked cake is also very soft. If you use ordinary corn flour, add a little white flour (flour) to blend it, and the taste will be soft.
2. Multifunctional cooking magic box, the temperature is controlled by the knob. Levels 1 and 2 are suitable for fried eggs and pancakes. If you want to eat the cakes with crispy skin, turn the power to level 3 or 4, the skin will become crispy Look frequently to avoid over-burning.