Yuqian Wheat Rice

by Miira

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I haven't eaten yuqian for many years, and I have forgotten what it tastes like! Today's one: Yuqian Maifan. Soft and delicious, quick and easy to get the spring in your pocket! "

Ingredients

Yuqian Wheat Rice

1. Pick the elm money and wash it.

2. Add flour and corn flour in a ratio of 2:1.

3. Add five-spice powder and mix well.

4. Put it in the steamer.

5. Steam for ten minutes.

6. Break up after steaming.

7. Heat oil in a wok and pour in the minced leeks.

8. Add yuqian rice and stir-fry, and season with salt.

9. Seasonal and delicious, not to be missed.

10. Finished picture.

Tips:
The time is adjusted according to the amount of steaming! Wish you be happy!

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