1. Pick the elm money and wash it.
2. Add flour and corn flour in a ratio of 2:1.
3. Add five-spice powder and mix well.
4. Put it in the steamer.
5. Steam for ten minutes.
6. Break up after steaming.
7. Heat oil in a wok and pour in the minced leeks.
8. Add yuqian rice and stir-fry, and season with salt.
9. Seasonal and delicious, not to be missed.
10. Finished picture.
Tips:The time is adjusted according to the amount of steaming! Wish you be happy!
