Yuqian Wheat Rice

Name: Yuqian Wheat Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1KG Elm money; Some Flour; Some Soy sauce; Some Vinegar; Some garlic; Some salt; Some sesame oil

by nuomama522

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Spring is here, and the ingredients have become more abundant. The most important thing is that there are more varieties of wild vegetables. Many people will take advantage of the outing to dig some wild vegetables back, make dumplings or make wheat rice. Especially the people who eat big fish and meat all day, on the contrary, wild vegetables are more rare, and only this will be able to eat these things a year.
The elm money is actually the seed of the elm tree. It is named because it is round and thin like a coin, and because it is a homonym of "surplus money", there is a saying that you can have "surplus money" if you eat elm money. When the spring breeze blows the first ray of green, golden elm coins are adorned with branches, and people will take advantage of the freshness and pick them to make various delicacies. Yuqian contains a variety of vitamins, especially the iron content is 11 times that of spinach and 50 times that of tomatoes.
There are also many ways to eat yuqian, such as eating raw, cooking porridge, steaming, and making fillings. And it has the effects of leaching and eliminating damp heat. Chinese medicine believes that eating more elm money can help digestion and prevent constipation. This season, if you happen to meet someone who sells elm money, you must buy some and feel the arrival of spring. Maybe you will like it very much. "

Ingredients

1KG Elm Money
Some Flour
Some Soy Sauce
Some Vinegar
Some Garlic
Some Salt
Some Sesame Oil

Yuqian Wheat Rice

1. Wash the yuqian clean, dry it, and reserve;

2. Adjust the garlic juice, simmer the vinegar with aniseed and pepper for a while, the taste will be more fragrant;

3. Add salt to the dried elm money and let it stand for a while;

4. Stir in the flour, you need to make sure that each leaf is mixed with flour;

5. Add water to a boil in a steamer, put a basket cloth on it, and steam the mixed elm money in a basket;

6. Steam on high heat for 20 minutes;

7. Add the seasoning that has been boiled before it is out of the pot.

Tips:
1. After washing, it must be controlled to dry to avoid sticking lumps after mixing the flour;
2. The vinegar used to adjust garlic juice is more fragrant after being boiled with aniseed pepper, etc.;
3. This method can also be used to steam other wheat and rice, such as Sophora japonica.