Yuqianwotou

Yuqianwotou

by Wanshanhong

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

The elm money is a gift from nature. Every spring, there are only a few days to eat. I always feel that when I see the elm money, it falls from the tree and sees the old elm money that has fallen on the ground. If you haven't tried it, you just have to sigh. If you want to eat it, you have to wait for the next year. Today, I used yuqian to make yuqianwotou. I was afraid that I could not finish it, so I didn't make too much, but I ate it after steaming it.

Ingredients

Yuqianwotou

1. Fresh elm money is washed to control excess water

Yuqianwotou recipe

2. Add salt and mix evenly to soften the elm money, and water will come out

Yuqianwotou recipe

3. Add it so that the noodles are not mixed evenly,

Yuqianwotou recipe

4. Add appropriate amount of water and form a dough, and it can be kneaded into a dough, not too soft

Yuqianwotou recipe

5. Pinch into the shape of a socket

Yuqianwotou recipe

6. Open water cage

Yuqianwotou recipe

7. Steam for 18 minutes to get out of the pot

Yuqianwotou recipe

8. It can be eaten with garlic juice or chili oil, or eaten directly.

Yuqianwotou recipe

Tips:

Be careful not to add too much when adding water, just knead it into a dough

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