by Xiao Mi-less sugar
Difficulty
Normal
Time
30m
Serving
2
1. Choose yuqian, soak it in salt water, wash it and then salt it.
2. Pour cornmeal into the pot of pickled elm money, add water to make dough, and then knead it into a nest.
3. Put it in a steamer and turn on the heat, and it will be ready for half an hour after boiling.
