#春食野菜香# Yuqianwotou

Name: #春食野菜香# Yuqianwotou
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Elm money; 500g Cornmeal; 300g Flour; 5g salt; 1g Thirteen incense

by The sea and the sky_uETbsh

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Yuqian is a special delicacy in spring. If you pick too much, you can't finish it. You can eat it for a while. In the past, every spring I would eat elm money nests made by my mother. In retrospect, there seems to be a fragrance of elm money left between my lips and teeth. The aunt who lives in the countryside brought a bag of elm money this time, and suddenly missed the taste of elm money wotou, so she steamed it by herself. It was very delicious, and it was the taste that she had eaten when she was a child. "

Ingredients

500g Elm Money
500g Cornmeal
300g Flour
5g Salt
1g Thirteen Incense

#春食野菜香# Yuqianwotou

1. Pick out the part with branches and leaves from the elm money, soak for a while, wash and drain

2. Add salt and mix well

3. Add thirteen incense and stir evenly

4. Pour the cornmeal and white flour mixture in portions and mix well

5. Knead vigorously with your hands to mix the flour and elm money into a dough, cover to keep fresh and wake up for half an hour

6. Grab a piece of dough with your hand and roll it into a ball with your palm

7. Use the thumb of your right hand to press the next hole on the ball, and then place it on the palm of your left hand. While turning with the thumb of your right hand, use the fingers of your left hand to match the shape of the palm

8. Gradually formed into the shape of a nest

9. Organized shape

10. Make the others in turn, place them in a steamer covered with basket cloth, bring to a boil, turn to medium heat and steam for 20 minutes, then simmer for 3 minutes.

Tips:
The amount of yuqian has not been washed. The yuqian itself contains water, and it also contains water after washing, so there is no need to add water to the noodles, but the water absorption of the flour is different. You should add it according to your actual situation until it becomes a dough.