#春食野菜香# Yuqianwowo
1.
Laundering Yuqian is a arduous job. To eat at home, you have to wash all kinds of things.
2.
Drain the water, add a spoonful of corn oil, an appropriate amount of salt, and knead evenly
3.
Add flour and corn flour. The ratio of flour to corn flour is about 5 to 1. Too much corn flour will make it hard. Knead thoroughly and let it rest for 20 minutes
4.
Squeeze it into a wowo head shape with your hands and place it in a steamer
5.
Put cold water into the pot and steam, after the water is boiled, steam on high heat for ten minutes, open the lid and let cool.
6.
Finished product
7.
Finished product
8.
Finished product