#春食野菜香# Yuqianwowo

#春食野菜香# Yuqianwowo

by Demon~🍒

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The elm money is the seed of the elm tree. Because of its round and thin appearance, it is named elm money and because it is a homonym of "remaining money", it is said that eating elm money can have "remaining money". When the spring breeze blows the first green, golden elm money is covered with branches in bunches. People will pick it up when it is fresh and make it into various delicacies. The elm money is also a good medicine for disease prevention and health care. Yuqian has the effects of drenching, eliminating damp heat, etc. It is mainly used to treat women with excessive leucorrhea, tantrums in children, and skinny; external use can treat stubborn diseases such as sores and ringworm. Chinese medicine believes that eating more elm money can help digestion and prevent constipation.
When I left, the whole trunk was filled with good things. Pure sweet potato fans, various fresh vegetables grown at home, toon, elm money, native chicken, eggs, etc., are all unavailable treasures.
In March, the peasant family first looked at the elm from ancient times to satisfy their hunger, and then looked at the tree hanging gold coins. Recalling the years of childhood and famine, elm money is a natural gift that people used to satisfy their hunger. After more than ten years, I finally eat delicious food again. "

Ingredients

#春食野菜香# Yuqianwowo

1. Laundering Yuqian is a arduous job. To eat at home, you have to wash all kinds of things.

#春食野菜香# Yuqianwowo recipe

2. Drain the water, add a spoonful of corn oil, an appropriate amount of salt, and knead evenly

#春食野菜香# Yuqianwowo recipe

3. Add flour and corn flour. The ratio of flour to corn flour is about 5 to 1. Too much corn flour will make it hard. Knead thoroughly and let it rest for 20 minutes

#春食野菜香# Yuqianwowo recipe

4. Squeeze it into a wowo head shape with your hands and place it in a steamer

#春食野菜香# Yuqianwowo recipe

5. Put cold water into the pot and steam, after the water is boiled, steam on high heat for ten minutes, open the lid and let cool.

#春食野菜香# Yuqianwowo recipe

6. Finished product

#春食野菜香# Yuqianwowo recipe

7. Finished product

#春食野菜香# Yuqianwowo recipe

8. Finished product

#春食野菜香# Yuqianwowo recipe

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