1. Put the elm money in the water and soak it for more than an hour to let the dirty air out. Rinse it several times, and there will be black spots.
2. Put the cleaned elm money in the basin, put in the right amount of salt and five-spice powder, mix well, forget to take pictures
3. Put the flour in the well-mixed elm money, knead it into a big dough, you can put a little less on the dough, cover it with a cloth and wake up for a while
4. Cut out a piece of noodles, cut into several sections, and knead it into a wowotou
5. Steam on the pot for 20 to half an hour, then
6. Out of the pot
