1. Remove the stems and wash the yuqian
2. After washing, control dry water and put it in the basin
3. Add an appropriate amount of medium flour, which is the flour used to make steamed buns
4. Add the right amount of cornmeal
5. Add some salt and sugar. If you want to eat it with juice, don’t add sugar. My family eats it directly.
6. Add an egg
7. Stir while adding water to make a harder dough and wake up for 20 minutes
8. Remove 1 small dose, about 40 grams, after rounding, dip your thumb into the dough with some water, press the index finger and middle finger on the top, and turn while inserting.
9. Put them in a steamer covered with wet basket cloth
10. Steam for 20 minutes on medium heat, then steam for 2 minutes after turning off the heat
11. Finished picture
Tips:The noodles should not be too soft, so as not to shape. If you want to eat it in the end, don’t add sugar. I eat it directly
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