1. Prepare ingredients.
2. Cut out the fish back.
3. Scrape out the minced fish with a knife.
4. Add salt, add spring onion and ginger water in portions.
5. Hand beaten fish balls.
6. Boil the fish balls in water.
7. After surfaced, fish out the fish balls.
8. Braised lamb chops, stewed in soup.
9. Put the fish balls and radish... into the lamb chop soup and cook.
10. Put the fish balls, lamb chops... into the soup bowl, sprinkle with goji berries.
Tips:When the fish balls are beaten by hand, they will taste better after being cooked.
