Yutu Crystal Shrimp Dumpling King-----delicious is Very Simple

Name: Yutu Crystal Shrimp Dumpling King-----delicious is Very Simple
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g starch; 50g Cassava flour; Some Pig fat; Some shrimp; 300ml boiling water; Some shallot; Some ginger; Some salt; Some pepper; Some Peanut oil; Some Cooking Wine; Some Sugar; Some lard

by Yingyu

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Shrimp dumplings are a traditional beauty spot in Guangdong teahouses and restaurants. Cantonese people drink tea and inevitably come with a cage of shrimp dumplings. The superb shrimp dumplings are as white as snow, thin as paper, translucent, and the meat is faintly visible. They taste smooth and fresh, and are delicious.
The color is white and crystal clear, the dumplings are beautiful in shape, the dermal texture is flexible, and the filling is delicious.
The skin of the shrimp dumplings is crystal clear. One bite is full of qq bombs of shrimp meat. The beautiful taste of the skin and the savory taste of the shrimp are in the mouth. It is unstoppable!
I wrapped the shrimp dumplings in the shape of a rabbit. They look and taste delicious. They can be filled with large fillings. It is very enjoyable. The skin can be rolled out thin, not afraid that the skin will break. Anyone who has wrapped shrimp dumplings knows it. Dumpling wrappers are easy to break, and it is difficult for novices to wrap them. This method can be beautifully wrapped by novices. If you like it, you may wish to try it. It is simple and easy to make.
It’s the first time to participate in a food contest. I want to do a lot of things at home. I can’t make time to do some of them. Originally, these have been stored in my brain for a long time, and there are drafts for them. I will take them out today and make a few shrimps. Dumplings, I hope everyone likes it and supports me. Thank you for your support!
Shrimp dumplings have been made many times and tested many times. I feel that the effect of adding cassava flour is the best, and the taste is also first-class. The finished product is white, transparent and flexible. Now shrimp dumplings are made with this ratio. "

Yutu Crystal Shrimp Dumpling King-----delicious is Very Simple

1. Add orange flour and tapioca flour to a larger bowl, mix well with salt

Yutu Crystal Shrimp Dumpling King-----delicious is Very Simple recipe

2. Add boiling water and stir while adding until there is no dry powder. Cover the lid and stuff for 5 minutes.

3. Mix into a smooth dough, then add a little lard, knead until smooth, and use cornstarch to prevent sticking to the board

4. Rinse the fresh prawns, peel off the shells and remove the prawns. I added some wild small sea prawns, save some whole ones, add salt, cooking wine and a little sugar to marinate for 15 minutes

5. Use the back of a knife to chop the remaining shrimp into a shrimp paste,

6. Cut the pork into small cubes, then chop into mashed meat and shrimp paste

7. Add a little finely chopped green onion and ginger, add a little pepper, cooking wine, sugar and salt, mix well,

8. Mixed fillings

9. Take a small piece, roll into a long strip, cut into small pieces, and press flat

10. Roll out into thin slices, add cornstarch to prevent stickiness when rolling, and put fillings in the dumpling wrappers

11. Put the filling and wrap it according to the picture above,

12. Cut two petals with scissors to make rabbit ears,

13. The cut ears are reshaped, and the rabbit’s eyes are made from carrot sticks to make them realistic.

14. Cooked shrimp dumplings

15. After wrapping, put in the pad with zongzi leaves, add water to boil in the pot, put in the wrapped dumplings, and steam for 5 minutes to start the pot.