1. Shred beef tenderloin, add salt, cooking wine, pepper noodles and a little cumin powder (you can leave it alone). I am worried about the beef taste, so I have more condiments.
2. Add starch and stir evenly.
3. Marinate for ten minutes.
4. Shred the water chestnuts, carrots, and bell peppers.
5. Pick up the frying pan, fry the shredded beef, and serve after it changes color.
6. Stir-fry Pixian Douban with the remaining oil.
7. Add shredded ginger and green garlic.
8. Add beef shreds, light soy sauce, rice vinegar and sugar, and stir-fry evenly.
9. Add the carrots and stir fry.
10. Add the rice whites and stir fry.
11. Finally add bell peppers and stir fry.
12. Finished picture.
