Yuxiang Chicken Shreds

by kunear

4.8 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

For the old sister's reference"

Yuxiang Chicken Shreds

1. Let’s take a family portrait first~ The shiitake mushrooms are prepared in advance with warm water~

2. All the main ingredients are shredded ~ mince garlic ~ shred green onion ~ shred chicken breast and marinate with a small amount of cooking wine for later ~

3. Put the minced garlic in a small bowl ~ add a large spoonful of Pixian bean paste ~ a large spoonful of tomato sauce ~ two small spoons of sugar ~ a little water ~ stir well ~ into the shape of the picture ~

4. Grab the marinated chicken shreds with starch~Fry in a hot pot and cool oil until the color changes~Get out of the pot~

5. Shredded carrots~green peppers~shredded mushrooms~stir with hot oil~out the pot

6. Heat oil in the pot~Pour the chopped green onion into the pot~Pour the seasoning mixture and stir fry~

7. Pour shredded chicken ~ shredded carrots ~ green peppers ~ shredded mushrooms into the mixed seasoning in the pot and stir well ~ then out of the pot ~ serving as a plate ~

Tips:

Shiitake mushrooms must be dried in water~ the taste is stronger~

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