Yuxiang Chicken Shreds
by kunear
Favorite
Difficulty
Easy
Time
20m
Serving
2
For the old sister's reference"
1. Let’s take a family portrait first~ The shiitake mushrooms are prepared in advance with warm water~
2. All the main ingredients are shredded ~ mince garlic ~ shred green onion ~ shred chicken breast and marinate with a small amount of cooking wine for later ~
3. Put the minced garlic in a small bowl ~ add a large spoonful of Pixian bean paste ~ a large spoonful of tomato sauce ~ two small spoons of sugar ~ a little water ~ stir well ~ into the shape of the picture ~
4. Grab the marinated chicken shreds with starch~Fry in a hot pot and cool oil until the color changes~Get out of the pot~
5. Shredded carrots~green peppers~shredded mushrooms~stir with hot oil~out the pot
6. Heat oil in the pot~Pour the chopped green onion into the pot~Pour the seasoning mixture and stir fry~
7. Pour shredded chicken ~ shredded carrots ~ green peppers ~ shredded mushrooms into the mixed seasoning in the pot and stir well ~ then out of the pot ~ serving as a plate ~
Tips:Shiitake mushrooms must be dried in water~ the taste is stronger~
