Yuxiang Custard
by suen8566125
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Beat the eggs into a bowl and add a little salt to beat
2. Stir in warm water and skim the foam on top
3. Put it in a pot of boiling water and steam for 15 minutes
4. Put it in a pot of boiling water and steam for 15 minutes
5. Put a little oil in the wok, then put pepper, bean paste and so on. Put in other ingredients. Put more vinegar, and it’s better to dew a little sour
6. Mix the vermicelli with water and adjust
7. Pour into the wok, and the pan is ready
8. 4. Pour the prepared fish-flavored juice onto the custard
