Yuxiang Custard

Name: Yuxiang Custard
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 egg; Some shallot; Some Flour; Some ginger; Some garlic; Some pepper; 1 spoon Bean Spicy Sauce; Some Cooking Wine; Some salt; Some Sugar; Some Vinegar

by suen8566125

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Yuxiang Custard

1. Beat the eggs into a bowl and add a little salt to beat

2. Stir in warm water and skim the foam on top

3. Put it in a pot of boiling water and steam for 15 minutes

4. Put it in a pot of boiling water and steam for 15 minutes

5. Put a little oil in the wok, then put pepper, bean paste and so on. Put in other ingredients. Put more vinegar, and it’s better to dew a little sour