Yuxiang Eggplant

Yuxiang Eggplant

1. Wash the eggplant and peel it

2. Cut the peeled eggplant into strips

3. Mince the lean meat and set aside

4. Dice green and red peppers and set aside

5. Mince garlic

6. Marinate the sliced eggplant strips with salt to taste

7. Then add starch, mix well, and dip the starch evenly

8. Heat the cooking oil to 70% oil temperature, add eggplant and fry

9. Deep-fried until crispy on the outside and tender on the inside

10. Save the oil in the bottom of the pot and add the minced meat

11. Add minced garlic and sauté until fragrant

12. Add chef Sibao Xiaoshijiao series fish-flavored pork shredded sauce and stir-fry evenly

13. Pour in the fried eggplant and stir-fry evenly

14. Add diced green and red peppers, stir-fry evenly to taste, put it on a plate and serve

Tips:

Fish sauce can also be used to cook shredded pork, tofu, poached eggs, yam, etc.