Yuxiang Eggplant
by Sit and watch the wonders
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash and drain the eggplant, cut into small round pieces for later use. Wash the garlic and mince, wash and cut the green onion into chopped green onion, and mince the ginger for later use.
2. Put the vinegar, sugar, and gorgon powder in a bowl, add water and set aside. Note: Put sugar in the bowl first, then vinegar. Put the vinegar until it is level with the sugar
3. After heating the oil, add the eggplant segments and fry them until they are soft and golden brown, then pick up and drain the oil
4. Saute the ginger, garlic, and green onions, pour in the shredded pork, then pour in the fried eggplant and stir fry, then add the seasonings in the bowl, stir fry, and then put it on the plate
