Yuxiang Eggplant

Name: Yuxiang Eggplant
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Green eggplant; 1 piece Pleurotus eryngii; 1 piece green pepper; 1 piece Red pepper; Some Corn oil; a little salt; 4 tablespoons Vinegar; 3 tablespoons Soy sauce; 2 tablespoons Sugar; 1 tablespoon MSG; 1 tablespoon starch; 2 tablespoons Shimizu; 1 head garlic; Some shallot; Some ginger; 2 tablespoons Chop peppers

by Machine mouth

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Follow the ratio of 4 vinegar, 3 light soy sauce, 2 sugar, 1 monosodium glutamate, 1 starch, and 2 water to make a flavored sauce, and the fish-flavored eggplant is made instantly! (The original recipe was 3 sugars and 2 light soy sauce. The sweet taste was not suitable for the taste of the family. I changed it and became very popular.)"

Yuxiang Eggplant

1. Cut eggplant into pieces, chop green onion, ginger, garlic, sweet and sour soy sauce, etc. in proportion to a bowl of juice, and cut green and red peppers and pleurotus eryngii into pieces.