1. Cut the eggplant into small pieces, add a little salt, and soak in clean water for ten minutes. Then control the moisture and add a little gorgon powder
2. Put a little bit of sesame oil in the pot and put the eggplant. Put it in and stir fry, and it will be soft.
3. Remove the eggplant with a leaking scoop and leave it in the pot.
4. Put minced meat in the pot. When it's almost cooked, add watercress and green onions and stir fry
5. After mixing the seasoning, I put vinegar, light soy sauce and steamed fish spoon with a little sugar and gorgon powder.
6. Put the eggplant in the pot and pour in the prepared one. After copying the seasoning a few times, the pan is beautifully eaten
Tips:The eggplant must be soaked in water to make it soft and taste good. Eggplant is more oily, so pick it up. Put oil only once
