Yuxiang Eggplant

Yuxiang Eggplant

by Heart clear as water and pale as clouds

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

The fish-flavored eggplant slices are a bit more and too sweet~a bit more and too sour~
So the scent of fish has always been a must-have for Sichuan chefs~ what you want is just the right one

Ingredients

Yuxiang Eggplant

1. Eggplant peeled and cut into long strips

Yuxiang Eggplant recipe

2. Mince green onion and garlic, cut green pepper into sections

Yuxiang Eggplant recipe

3. The tenderloin is sliced and marinated with starch and salt

Yuxiang Eggplant recipe

4. Heat the oil in the pan, add the meat slices and fry it out

Yuxiang Eggplant recipe

5. Continue to fry the eggplant and green peppers, deep-fry softly and remove the oil to control the oil

Yuxiang Eggplant recipe

6. Leave a little oil in the pot, saute the shallots and garlic

Yuxiang Eggplant recipe

7. Then pour in eggplant and green pepper

Yuxiang Eggplant recipe

8. Add a spoonful of bean paste, sauté until fragrant,

Yuxiang Eggplant recipe

9. Then pour in vinegar, sugar and stir-fry, season with a little salt, sprinkle with chopped green onion, and cook

Yuxiang Eggplant recipe

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