1. First adjust the sauce, put two spoons of light soy sauce in the bowl➕ one spoon of oyster sauce➕ one spoon of balsamic vinegar➕ sugar➕corn starch➕ half a bowl of water, mix well and set aside
2. Prepare the ingredients, shred the fungus, carrots, and green peppers for later use. Cut the green onion, ginger and garlic. Heat oil in the pan, lay the eggs and fry them out. Add the green onion, ginger and garlic until fragrant, pour in the bean paste and fry the red oil. Fry the green peppers, carrots, and fungus until softened, and finally pour the sauce, add the eggs to a high heat and boil the juice before it is out of the pot.
3. The big meal is delicious, try it
4. Too fragrant
