Yuxiang Pork
1.
The tenderloin is cut into thin filaments along the lines of the meat.
2.
Add a little salt, half a teaspoon of dried starch, one tablespoon of cooking oil, and 5 tablespoons of water, mix well and marinate for 20 minutes.
3.
Cut carrots and fungus into thin strips, and cut garlic into sections for later use.
4.
Prepare green onion, ginger and garlic, and cut dried chili into small sections.
5.
Pour cooking oil into the pot, add the marinated pork and stir fry.
6.
Stir-fry for a while, after the shredded pork changes color, serve it out for use.
7.
Leave the bottom oil in the pot, add the green onion, ginger, garlic, and dried chili, and stir fry for a fragrance.
8.
Add the fried shredded pork and stir fry.
9.
Add carrot shreds, fungus shreds, and garlic, and continue to stir fry.
10.
Stir fry with sour sauce to taste.
11.
Just sprinkle a little salt to taste before serving.
12.
Serve and eat.