Name: Yuxiang Pork
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Tenderloin; 50g 50g carrot; 30g Fungus; 30g Garlic stand; Some Cooking oil; Some shallot; Some ginger; 3 cloves garlic; 5 Dried chili; 3 tablespoons Guzhu Juice; a little salt; 1/2 a spoon Dry starch

Yuxiang Pork

by Lin Ma loves food

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The shredded pork with fish flavor is a very delicious dish. In fact, it is very convenient to make this dish at home. The fish-flavored shredded pork has a soft texture, smooth and refreshing fungus. The onion, ginger, garlic flavor is outstanding, and it is both sweet, sour, salty and spicy, which adults and children like.

Yuxiang Pork

1. The tenderloin is cut into thin filaments along the lines of the meat.

2. Add a little salt, half a teaspoon of dried starch, one tablespoon of cooking oil, and 5 tablespoons of water, mix well and marinate for 20 minutes.