Yuxiang Pork

Name: Yuxiang Pork
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pork tenderloin; 50g Bell pepper; 50g carrot; 50g Black Fungus

by West Horse Gardenia

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Fish-flavored shredded pork is a home-cooked dish that everyone likes. Some kitchen novices always taste less delicious than the restaurant, but it doesn’t matter. Now supermarkets sell fish-flavored shredded pork. You can make a delicious and classic Sichuan dish with just one package of seasonings. Newbies in the kitchen may wish to try it.

Ingredients

Yuxiang Pork

1. Prepare the ingredients, wash the green pepper fungus and carrots and cut into shreds

2. Cut the tenderloin into shreds, add water starch and chicken powder for sizing, add 100ml of water to the seasoning bag and mix evenly

3. Chop the green onion, ginger, and garlic for later use, pour vegetable oil into the pot, heat up, add the shredded pork and stir fry until the color changes, remove

4. Leave the bottom oil in the pot, add the green onion, ginger, garlic and fry for a fragrance, pour in the carrots and wood ears and stir-fry evenly