Yuxiang Pork
by Yiyile Kitchen
Favorite
Difficulty
Easy
Time
15m
Serving
2
A must-order dish every time I go to a restaurant
1. Prepare the ingredients you need
2. Shred the lean meat and cut it along the lines of the meat so that it won’t break easily when frying
3. Cut ginger into shredded pork, add a little salt, chicken powder, five-spice powder, cooking wine, an egg white and a little starch, mix well and marinate for 10 minutes
4. In the process of marinating the meat, mince the garlic, shred the green bamboo shoots, carrots, fungus, and coprinus comatus.
5. Seasoning juice: salt, sugar, oyster sauce, tomato sauce, very fresh, balsamic vinegar, starch, a little water and mix well
6. Heat up the pan and heat the oil, add the marinated shredded pork in the oil, stir fry until the color changes, and remove the roots.
7. Leave the bottom oil in the pot and saute the minced garlic
8. Pour in the vegetable and stir fry quickly and evenly until broken
9. Add the shredded pork, stir fry evenly, pour in the prepared sauce
10. Stir fry quickly until cooked and get out of the serving plate
Tips:1 The salt of the marinated pork and the salt in the sauce add 1 tablespoon
2The fungus should be soaked in advance
3 Meat is best to use pork tenderloin to taste better
