Yuxiang Pork

Yuxiang Pork

A must-order dish every time I go to a restaurant







by Yiyile Kitchen

4.6 (1)


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How to make it (Yuxiang Pork)

1. Prepare the ingredients you need
Yuxiang Pork recipe
2. Shred the lean meat and cut it along the lines of the meat so that it won’t break easily when frying
Yuxiang Pork recipe
3. Cut ginger into shredded pork, add a little salt, chicken powder, five-spice powder, cooking wine, an egg white and a little starch, mix well and marinate for 10 minutes
Yuxiang Pork recipe
4. In the process of marinating the meat, mince the garlic, shred the green bamboo shoots, carrots, fungus, and coprinus comatus.
Yuxiang Pork recipe
5. Seasoning juice: salt, sugar, oyster sauce, tomato sauce, very fresh, balsamic vinegar, starch, a little water and mix well
Yuxiang Pork recipe
6. Heat up the pan and heat the oil, add the marinated shredded pork in the oil, stir fry until the color changes, and remove the roots.
Yuxiang Pork recipe
7. Leave the bottom oil in the pot and saute the minced garlic
Yuxiang Pork recipe
8. Pour in the vegetable and stir fry quickly and evenly until broken
Yuxiang Pork recipe
9. Add the shredded pork, stir fry evenly, pour in the prepared sauce
Yuxiang Pork recipe
10. Stir fry quickly until cooked and get out of the serving plate
Yuxiang Pork recipe

1 The salt of the marinated pork and the salt in the sauce add 1 tablespoon
2The fungus should be soaked in advance
3 Meat is best to use pork tenderloin to taste better


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