Yuxiang Pork

Name: Yuxiang Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork tenderloin; 50g Fungus (water hair); 3 teaspoons Sugar; 1 tsp Bubble ginger; 2 teaspoons Vinegar; 2 pieces Green onions; 2 tablets ginger; 2 cloves garlic; 4 teaspoons Vegetable oil; 1 teaspoon starch; 1 tablespoon Pickled red pepper; 30g Pixian Douban

by Seven daffodils

4.9 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

2

The super wise Sichuan people use it as a seasoning for fish and stir-fry shredded pork. The taste is so beautiful. The fish-flavored shredded pork is packed in a fish plate. There is no fish, but it has the taste and feel of fish.