Yuxiang Pork
by One degree below zero 0511
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Shred the tenderloin, add cornstarch, pepper, light soy sauce, peanut oil and marinate for ten minutes
2. Shred green peppers, carrots, and water fungus separately
3. Mince ginger, garlic, and green onion separately, and set aside a spoonful of bean paste
4. Take a small bowl, add water, light soy sauce, oyster sauce, corn starch, chicken essence to make a fish sauce
5. Put the shredded pork into the pan, stir fry, and serve.
6. Leave the bottom oil in the pot, add ginger, green onion, garlic and sauté until fragrant
7. Add a spoonful of bean paste and stir-fry to make the red oil
8. Add green peppers, carrots, and water-fat fungus, stir fry over high heat until they are broken
9. Then add shredded pork, add some fish sauce and bring to a boil
10. Finished picture.
Tips:1. The shredded pork needs to be marinated ten minutes in advance with the ingredients.
2. Light soy sauce, oyster sauce, and bean paste are all salty in the process of making, so no need to add salt at the end.
