Yuxiang Pork

Name: Yuxiang Pork
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pork tenderloin; 20g Egg white; 10g Winter bamboo shoots; 10g Black Fungus

by NZmom

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Pork meat is the meat of domestic pigs, one of the main domestic animals, the swine family. Its nature and taste are sweet and flat, rich in protein and fat, carbohydrates, calcium, phosphorus, iron and other ingredients. Pork is the main non-staple food in daily life. It has the functions of invigorating the body, nourishing yin and moisturizing dryness, and enriching the skin. It can be used as a nourishing product for people who are weak after illness, blood deficiency after childbirth, and yellow face wins thinness.

Ingredients

Yuxiang Pork

1. Cut the large tenderloin into slices and then into shredded pork

2. Add a little salt and cooking wine, then add the egg whites, and then add dry starch, and finally put a little oil to seal

3. Soak the peppers, remove the seeds and chop them, the more rotten the better, so that the red oil can be darker

4. Cut the winter bamboo shoots and fungus into shreds, then boil the water to blanch them, drain the water for later use

5. Scallion, ginger, garlic, chopped rice and set aside

6. Adjust the flavor sauce: 10 grams of cooking wine, 20 grams of rice vinegar, 25 grams of sugar, a little salt, 10 grams of light soy sauce, 5 grams of soy sauce, 15 grams of starch, mix and stir evenly