Yuxiang Pork

Name: Yuxiang Pork
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 small piece Pork (lean); 6s Fungus (water hair); 1/3 squash; 4 Dried chili; 2 cloves garlic; 1 ginger; 1 tsp Chopped pepper; 1 tsp Soy sauce; 2 tsp Cooking Wine; 1 tablespoon Sugar; 1 tsp salt; 2 tsp starch; 2 tsp Vinegar; 2 tablespoons Vegetable oil

by You Ma Food

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

This dish is fried with the ingredients of grilled fish and other dishes, so that it will be full of flavor! So it was named Yuxiang Stir-fry, hence the name. Later, this dish has been improved by the Sichuan people for several years, and it has been included in Sichuan recipes, such as fish-scented pork liver, fish-scented pork, fish-scented eggplant and fish-scented three threads. Nowadays, this dish has a unique flavor and is popular with people from all over the country. Therefore, there is no fish in the fish-flavored shredded pork dish, only the aroma of fish.

Yuxiang Pork

1. First cut the lean meat into large slices

2. After thinning, cut into thin filaments

3. Add a little salt, cooking wine and a teaspoon of starch and marinate for 10 minutes

4. Mix the sugar, vinegar, cooking wine, light soy sauce, a teaspoon of starch, and a pinch of salt into a bowl of ginseng juice

5. Shred the soaked black fungus, shred zucchini, mince garlic and ginger, and cut pepper into small pieces

6. Heat the wok, add a little more oil, and fry the meat smoothly

7. The shredded pork will be served immediately after it changes color

8. Leave the bottom oil in the pot, saute the minced ginger garlic and chili, add a small spoonful of chopped chili

9. Pour in the shredded pork and stir-fry evenly, then add the gorgon sauce

10. Finally, add the shredded zucchini and black fungus and stir-fry it to serve. It does not take a few minutes before and after cooking, and the time is basically spent on cutting the shredded pork.