Yuxiang Pork
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: Wash the winter bamboo shoots, shred and cook to remove the astringency, and shred the red pepper.
2. Put an appropriate amount of oil in the pot, add the shredded pork, stir-fry on high heat, and serve.
3. Put the right amount of oil in the pot and add the shredded winter bamboo shoots, red pepper shreds, and fungus and stir fry.
4. Put the seasoning in a bowl, add an appropriate amount of water and mix thoroughly.
5. Pour the shredded pork into the shredded winter bamboo shoots.
6. Add seasoning and appropriate amount of sugar and vinegar and stir-fry evenly.
7. Finished platter.
