Yuxiang Pork
by Lazy lazy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. 1. Cut the pork loin into shreds about 7 cm long and 0.3 cm thick. Cut winter bamboo shoots and fungus into shreds. Put the shredded pork into a bowl
2. 2. Put white sugar, vinegar, soy sauce, green onion, wet starch and broth in the same bowl (not mixed with shredded pork), and mix into gorgon juice;
3. 3. Increase the heat in the wok, add the lard and cook until it is 60% hot, stir-fry the shredded pork, add salt, chicken essence, cooking wine, ginger, garlic and chopped red pepper to fry until it is fragrant, then add winter bamboo shoots and fungus to fry A few times, then cook in the gorgon juice, turn it over and serve.
