1. All ingredients are shredded, except for fungus
2. Pour oil in the pot and saute Pixian Doubanjiang with oil until fragrant
3. Stir-fry the shredded pork until the color changes
4. Take out the shredded pork and stir-fry the shredded carrots and fungus with extra oil (because these two ingredients are not well cooked, so let's put it in the pot first)
5. Add the green pepper and garlic moss and continue to stir-fry until the carrot shreds are soft. Add seasonings.
6. Seasoning: tomato sauce 2, 0.5 vinegar, sugar 1, a little salt.
7. Out of the pot and plate
Tips:The sweet and sour taste can be added or subtracted according to your own preferences.
