1. Take 150 grams of frozen tenderloin and cut it into chopsticks. After it is naturally thawed, add 2 grams of salt, 5 grams of cooking wine and 10 grams of water starch (after the starch is soaked in water, the water will be water starch).
2. Prepare green bamboo shoots and fungus
3. Sliced ginger and minced garlic, if you want more flavor, you can cut the sliced ginger into mince
4. Minced bean paste and chopped pepper
5. Add right amount of oil to the pot and heat it directly, then add the shredded pork
6. Add pork shreds and stir fry
7. Set the fried pork shreds to one side, add the bean paste and minced peppers to the other side to control the oil, and stir-fry the red oil on low heat.
8. Stir fry with green onion, ginger and garlic
9. Stir fry with shredded pork
10. Add the ingredients and season them (previously add 15 grams of sugar, 15 grams of vinegar, 2 grams of salt, monosodium glutamate, and sesame oil, then add 8 grams of water starch and pour it into a bowl to make a sauce for later use) \nPour directly into the adjusted seasoning Sauce, stir fry quickly over high heat and evenly taste, ready to be out of the pot
11. Finished picture
12. Finished product
Tips:The tenderloin is frozen in advance and it is easy to cut into shreds\nThe shredded pork and ingredients are thicker\nYou can add shredded carrots or green peppers according to personal preference
