Yuxiang Pork
1.
➕The cooking wine, salt and starch are evenly mixed and marinated for 10 minutes
2.
Wash and shred all kinds of side dishes for later use
3.
Stir-fry the meat and serve. Stir-fry the side dishes. The order is carrot, fungus, and green pepper. ➕Soup, out of the pot
Tips:
Soup: very fresh ➕ vinegar ➕ salt ➕ sugar ➕ water ➕ starch