Yuxiang Pork

Yuxiang Pork

by Chen Huan

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Yuxiang shredded pork is a common Sichuan dish. The dish is ruddy in color, tender in meat, fresh in quality, and rich in fish flavor. This method is derived from the unique Sichuan folk cooking fish seasoning method, and it has been widely used in Sichuan-style cooked dishes. Of course, it’s not easy to cook this dish. Use the seasoning to make a simple version of fish-flavored pork. Simple operation, suitable for novices! Let me share with you how to make a meal. "

Ingredients

Yuxiang Pork

1. Raw materials are reserved.

Yuxiang Pork recipe

2. Cut carrots into thin strips.

Yuxiang Pork recipe

3. Wash the fungus and shred.

Yuxiang Pork recipe

4. Add 60 grams of McCormick fish-flavored pork seasoning to mix evenly.

Yuxiang Pork recipe

5. Cut the pork essence into thin strips.

Yuxiang Pork recipe

6. Add 15 grams of starch and 15 grams of cooking wine and stir well.

Yuxiang Pork recipe

7. Heat the frying pan and add the shredded pork.

Yuxiang Pork recipe

8. Stir-fry the shredded pork.

Yuxiang Pork recipe

9. Add carrots and shredded fungus and stir-fry evenly.

Yuxiang Pork recipe

10. Pour in the well-stirred McCormey fish-flavored shredded pork seasoning.

Yuxiang Pork recipe

11. Stir fry on fire.

Yuxiang Pork recipe

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