Yuxiang Pork

Name: Yuxiang Pork
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Pork (lean); 50g Fungus (water hair); 100g green pepper; 100g carrot; 25ml Blending oil; A small amount salt; 10g Sugar; 10ml Vinegar; 15ml Fish sauce; 15g parsley; 10g ginger; 15g garlic; A small amount pepper powder; Some starch

by Yurun Begonia

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The fish-flavored shredded pork dish has a salty, sweet, sour and spicy taste. It is a common dish on the table. It only requires a few simple ingredients and can be easily made at home. This time, we added typhoon mark fish sauce to make this dish more delicious while removing fishy and greasy flavors. It's not wrong to choose it.

Yuxiang Pork

1. Wash the pork tenderloin

2. Cut thick wire, add salt

3. Add the pepper powder and mix well

4. Prepare other ingredients: soak the fungus in water and blanch it into shreds, shred carrots and green peppers

5. Hot pan oil

6. Put in shredded pork

7. Stir-fry until the color changes

8. Add ginger, garlic and carrot shreds and sauté

9. Add green pepper shreds

10. Stir fry for a while

11. Put in the fungus wire

12. Put in vinegar

13. Add fish sauce

14. Put sugar in

15. Add water starch to thicken

16. Stir well

17. Add coriander

Tips:
The meat should be lean meat, the thickening juice should not be too thin, be sure to heat the pan, don't stir fry the shredded pork in a hurry, wait for a while, the bottom is cooked and then use a shovel to fry it will not stick to the pan.