Yuxiang Pork

Name: Yuxiang Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Tenderloin; 1 piece green pepper; 1 stage carrot; Some Black Fungus; Some oil; Some salt; 2 teaspoons Very Fresh Soy Sauce; 1 tablespoon Oyster sauce; Some shallot; Some ginger; Some Vinegar; Some Sugar

by Zheng Mama

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Home cooking---yuxiang shredded pork

Yuxiang Pork

1. Wash and shred black fungus soaked hair, wash and shred green peppers and carrots.

2. Shred the tenderloin, add the shredded pork in the oil and stir fry a few times.

3. Add the chopped green onion and ginger and stir fry.

4. Add all the ingredients and stir fry.

5. Stir-fry until carrots and green peppers are cut off, add the sauce and stir fry evenly. Sauce: 2 teaspoons of very fresh soy sauce, 1 spoon of oyster sauce, appropriate amount of vinegar, appropriate amount of sugar and salt, and mix thoroughly.