Yuxiang Tofu
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
Cut white tofu into rectangles, sprinkle with salt and marinate for half an hour. The marinated tofu is deep-fried in a hot oil pan.
Remove the fried yellow skin, leave a small amount of oil in the pot, put it in water or broth and bring to a boil, add the required seasonings.
The boiled sauce is poured over the tofu on a plate and serve. "
Remove the fried yellow skin, leave a small amount of oil in the pot, put it in water or broth and bring to a boil, add the required seasonings.
The boiled sauce is poured over the tofu on a plate and serve. "
