Yuxiang Tofu
by Rui Rui
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Tofu diced
2. After the oil is hot, add the tofu, one by one, and be careful to blanch it
3. Put it all in
4. Golden tofu cubes
5. Mince ginger and garlic, or shred
6. Put a little oil in the wok, heat it up, add the minced ginger and garlic until fragrant, turn to low heat, and put the fish-flavored pork seasoning in
7. Put tofu cubes
8. Put another bowl of water, or broth
9. Boil water on high heat, turn to low heat and simmer for another 3 minutes, then turn on high heat to collect the juice. knock off
10. it is done.
11. Take a closer look
