Yuxiang Tofu
by Bamboo shadow without trace
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut tofu into small pieces for later use
2. Fry the tofu cubes in a pan until firm and golden
3. Add appropriate amount of white sugar and oyster sauce vinegar to a small bowl to adjust the juice for later use
4. Mince garlic ginger and set aside
5. Heat the oil in the wok and add garlic and ginger fat minced pork to explode the fragrance
6. Add appropriate amount of soybean paste and stir fry to get the flavor of the sauce
7. Bring some water to a boil
8. Add fried tofu
9. Then add the juice in the small bowl with the regulator
10. Stir-fry over medium heat until the tofu is delicious
11. Big fire harvest juice
12. Sprinkle with coriander to garnish and season
Tips:A little bit of fat will increase the fragrance
More minced garlic and ginger, more fish scent
Adding some oyster sauce will increase the freshness
