【yuxiang Tofu】
by Burnt Apple
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the tofu and cut into small cubes
2. Wash the pork and chop it into minced meat, add a little salt and mix well, dice the chili and garlic, and shred the ginger.
3. Heat proper amount of oil in the pot, pour garlic, chili, and ginger until fragrant
4. Spoon in a tablespoon of red bean paste, stir fry over high heat until the sesame oil
5. Add the minced meat and stir-fry until the color changes, add water to the thick broth, and bring to a boil
6. Pour in the tofu, do not stir fry with a spatula, gently turn the tofu from the bottom with a spatula, so that it does not stick to the pan
7. Spoon in an appropriate amount of sugar and mix in water starch
8. Flip the tofu gently with a spatula again, cook on medium heat until the soup is thick and sprinkle with chopped green onion.
Tips:A: The tofu itself is relatively soft. Don't stir fry vigorously with a spatula when adding it to the pot to keep the tofu lumpy.
B: The red oil bean paste itself has a salty taste, no need to add salt
C: After adding water starch, turn to medium heat and wait until the juice is thick. If the heat is high, it is easy to dry the soup and make the tofu stick to the pot.
The benefits of tofu:
Tofu is a food for replenishing heat and clearing away heat. Regular consumption can nourish the middle and nourish qi, clear heat and moisturize dryness, promote body fluids and quench thirst, and clean the stomach. It is more suitable for people who have heat constitution, bad breath, thirst, unclear stomach, and those who are nursing after fever.
