Yuxiang Tofu

Yuxiang Tofu

by Old lady who loves to dance

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The name of this dish, I personally find it very strange, obviously there is no fish, how can a dish name with the word "fish"?

But having said that, although there is no fish, the taste is full! The color of the dishes is also good, and the nutrition is very comprehensive.

It is a dish suitable for all ages. At least very popular in our house! "

Ingredients

Yuxiang Tofu

1. Prepare; wash the tofu and cut into pieces. The daylily and black fungus are soaked with water and rinsed

Yuxiang Tofu recipe

2. Shredded black fungus

Yuxiang Tofu recipe

3. Wash and shred carrots

Yuxiang Tofu recipe

4. Use cooking wine, fresh soy, salt, sugar, vinegar, minced garlic, pepper, and make a juice for later use

Yuxiang Tofu recipe

5. Heat the oil in the pan, put down the day lily, black fungus, carrots, stir fry until the carrots linger

Yuxiang Tofu recipe

6. Heat the oil in the pot, put the tofu and stir until it becomes light yellow

Yuxiang Tofu recipe

7. Add day lily and black fungus and carrot shreds

Yuxiang Tofu recipe

8. Pour in the juice, cook for 3 minutes, add water and starch to thicken

Yuxiang Tofu recipe

9. Add chicken essence, scallions, stir well, and drizzle with sesame oil.

Yuxiang Tofu recipe

Tips:

You can put some tomato sauce, the color will look better.

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