1. Homemade tofu cut into thin strips
2. Fry in the pan
3. Fry until golden brown before serving
4. Shred other vegetables
5. Light soy sauce, steamed fish, tempeh, white sugar and brine, stir into juice 1
6. Add oil to the pan, add green onions and sauté until fragrant
7. Add carrots and green peppers and stir well
8. Stir-fry this color and add fungus and stir well
9. Stir fry
10. Stir-fry for a while and add the fried tofu strips
11. Stir well, add a spoonful of bean paste and stir fry
12. Stir evenly over high heat
13. Then add the tuned fish sauce
14. Stir-fry and simmer on high heat for 6 minutes
15. Simmer until it tastes and add warm starch
16. Stir-fry over high heat and simmer until the juice is collected
17. Then install
Tips:Delicious and served again
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