Yuxiang Tofu-very Delicious Tofu
by Doraemon:-)
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut the tofu into small pieces.
2. Pour an appropriate amount of oil in the pot and heat it up.
3. Pour in the sliced tofu cubes and fry.
4. Fry until the color changes on one side and turn it over.
5. Fry evenly to golden brown and then it can be out of the pan.
6. Add one spoon of soy sauce, two spoons of vinegar and one spoon of sugar to make a juice.
7. Finely chop ginger and garlic.
8. Heat the oil in the pot and add the ginger and garlic.
9. Stir fragrant.
10. Add the bean paste.
11. Stir and fry until fragrant.
12. Then add an appropriate amount of water.
13. Pour the fried tofu into the pan.
14. Stir fry evenly.
15. Add the fish-flavored juice.
16. Stir-fry over high heat until the juice is collected and then out of the pan.
17. Sprinkle some red peppers after serving.
Tips:1. The bean paste can be chopped in advance.
2. You can use broth instead of water, and it tastes good.
3. The smaller cut tofu is more delicious.
4. Adding soy sauce and bean paste is already salty enough, you don't need to add salt.
