Yuzu Soy Sauce-pan-fried Codfish

Name: Yuzu Soy Sauce-pan-fried Codfish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Cod; 2 tbsp Youyi Xian Yuzu Soy Sauce; 1 tbsp oil

by You Yixian

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Silver cod is rich in vitamin A, vitamin D, protein and fish oil, and the meat is white and tender. It can be steamed or braised. Pan-fried codfish with grapefruit soy sauce is another flavor.

Ingredients

250g Cod
2 tbsp Youyi Xian Yuzu Soy Sauce
1 tbsp Oil

Yuzu Soy Sauce-pan-fried Codfish

1. Codfish uses absorbent paper to soak up the water on the surface.

2. Put Youyixian grapefruit soy sauce in the bowl.

3. Soak the cod in soy sauce.

4. Place it in a fresh-keeping bag and marinate overnight. *Put it in the fresh-keeping box and marinate, so that the juice can completely end all the noodles of the ingredients, and save the storage space in the refrigerator