Zaba Chili

Zaba Chili

1. Soak dried red peppers in hot water to soften

2. Minced ginger and garlic

3. Add to the food processor twice

4. Smash

5. The finished product, add a part when making spicy chicken, it is particularly fragrant and delicious.

6. Important: Try to eat the Zaba pepper made this way on the same day. To avoid deterioration, if you want to do more bottling at a time, save it for later use. You can put oil in the pot, fry the Zaba chili from the previous step, add a little salt, fry on low heat, and then seal the bottle and pack it. .

Tips:

The ratio of dried red pepper to ginger and garlic is 2:1:1. If you cook it on the same day, eat it on the same day. Don’t do too much, it’s easy to break when the weather is hot