1. Cut Jingzhou fish cakes into 1cm cubes.
2. If the eggs are good, new or not, you will know if you shake them.
3. Beat two eggs into a bowl.
4. Whip the egg liquid evenly in one direction.
5. According to the ratio of 1:2, add an appropriate amount of water.
6. Add an appropriate amount of salt and stir well.
7. Pour the egg liquid into the steaming bowl.
8. Add about 20 fish cake cubes.
9. Preheat the steamer in advance.
10. Put it in a steamer and steam for 5 minutes.
11. Sprinkle with chopped green onions and start eating.
12. Come, come, open your mouth, let me feed you.
