Zaobu

Zaobu

1. Rinse the golden jujube with water and soak for two hours

2. Prepare flour and yeast

3. Use warm water to bloom the yeast and slowly pour it into the flour, stirring while pouring it into a dough shape

4. Knead the dough, cover it and leave it in a warm place to ferment

5. The fermented dough is honeycomb-shaped

6. Sprinkle some flour on the chopping board and knead the dough evenly on the chopping board

7. Take an appropriate amount of dough and knead it

8. Divide into three equal-length strips

9. Connect the head to the tail, lightly dip it in water to help bond, put red dates on both ends

10. Chop the middle part with chopsticks and assist in shaping by hand

11. 15-20 minutes for the cooked jujube bun

12. Put cold water into the pot, put the jujube bun

13. Bring to a boil, turn to medium heat and steam for 20 minutes

14. Turn off the heat and steam for 3 minutes

15. Three-layered jujube bun