Zaobu
by English-English recipes
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash the golden jujube and soak in clean water for 1 hour. Use warm water to dissolve the yeast with flour and form a dough with moderate hardness and leave it in a warm place to ferment.
2. Put Jinsixiaozao in boiling water and cook for ten minutes.
3. Yeast dough.
4. Place the dough on the chopping board and knead it evenly and then divide it into ingredients.
5. Knead the agent well.
6. Roll it into an oval shape with a rolling pin, and place the jujube on it.
7. Close up.
8. The raw embryos of the jujube bun are all done, and it takes 15 minutes.
9. Steam in a pot of boiling water over medium heat for 20 minutes.
10. Turn off the heat and let it stand for 3 minutes.
